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Fruit aromas of blackberry, dark-cherry, mulberry and plum. Espresso, cedar and a stony mineral add complexity.

Black cherry, blackberry and toasted oak aromas. Well-rounded finish, plush mouthfeel and hints of mocha.

Full-bodied with flavors of blackberry, rhubarb and dried cherry with oak and cedar notes on the finish.

Notes of rose petal, spicy red berries and herbs. Finely grained tannings give a long finish.

A palate of bright red fruits balanced with a lush texture of earth, spice, leather and notes of tobacco.

Lush flavors of wild blackberry pie, blueberries and hints of mocha and baking spices.

Deep red with a purple hue. Aromas reminiscent of black cherries, raspberries, mint and tobacco.

Offers a perfect balance between maturity and fruit with the advantage of aged rose Champagne.

Citrus notes of lemon and grapefruit, followed by floral notes, honey and fruit.

This is a delicious, very fruity, easygoing Claret with soft fruits and hints of a spice on the finish.

Ripe black cherry and raspberry flavors combine with musky earth and black tea.

Complex notes of citrus, peach and almonds with creamy texture, small bubbles and persistent effervescence.

Aromas of gooseberry, blackberry and baking spice. Medium to full-bodied with gentle tannins.

Intense and typical perfume, with mineral and earthy recall. Flavors of pomegranate and sweet violet.

Small red berries on the nose, balanced with well-integrated tannins and a hint of spice on the lengthy finish.

Notes of ripe red cherry and bramble berry lead to baking spice on the palate, mild silky tannins on the finish.

A dark and jammy red blend loaded with bourbon-inspired flavors and aromas.

Bright and rich, with flavors of tropical fruit, crème-fraiche and vanilla spice

Blackcurrant, violet, tobacco and peppercorn aromas. Its light-to-medium-bodied with firm, chalky tannins.

Baked apple, pear, dried lemon, cardamom and chamomile aromas. Medium to full body with a toasty finish.

Long and silky finish complements the French oak of this single vineyard Cab in Napa's newest AVA, Coombsville.

Complex notes of citrus, peach and almonds with creamy texture, small bubbles and persistent effervescence.

A vintage that marks the producer'S 200th anniversary, the Champagne is ripe with mature white fruits.

Floral nose with notes of brioche, lemony citrus, yuzu, graphite and chalk.