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Vibrant red cherry and raspberry flavors, complemented with hints of earthiness and spice.

Medium to full-bodied and has a wonderfully elegant, seamless texture, supple tannins and outstanding length.

Bright, ripe red cherry, plum and warm silky berry aromas with hints of allspice.

Classic notes of cherry and cola with grapefruit and cardamom. The wine is generous with a bright finish.

Flavors of ripe pear, peach and subtle minerality. Perfect pairing for Monday - Friday meals at home.

Bursting aromas of plum, black cherry and blackcurrant. Flavors of blueberry, blackberry, cocoa and spice.

Patache d' Aux 2018 is a complex, delicate and multidimensional wine.

Dark blue and red fruit on the nose. On the palate, blueberry, blackberry and mocha with a structured finish.

Bright acidity and iron-laced tannins. A voluptuous array of berries, cherries and raw cocoa on the palate.

Deep and sanguine. Notes of tobacco and blood orange. Nuanced complexity with a long finish.

Komainu Blackberry Ginger is typically served chilled, making it a perfect choice for sipping on a warm day.

Fruity and polished with a velvety core of creamy cherries, blackberries, warm herbs and dried spice aromas.

Notes of honeydew melon, citrus zest and lemon curd. Refreshing acidity, seamless and energetic.

A full-bodied finish. Bright and balanced acidity is the perfect complement to ribeye steaks and juicy burgers.

Gorgeous wine with immense structure that's powered by tannins, yet backed by a dry core and bright acidity.

Notes of red cherry, raspberry, blackberry, iris, vanilla and clove.

Flavors of bright strawberry and blueberry with hints of cinnamon and vanilla.

Bright notes of melon grass, citrus and herb notes. The finish is persistent with lemon zest and floral notes.

An outstanding example of the famed Rutherford Dust with its rich red fruit, silky tannins and cocoa finish.

Delicious red fruit flavors with ripe cherry augmented by rose and stone notes. Juicy and harmonious.

Tropical and citrus nose. Bright and fresh with a peach and lemon palate.

Chardonnay and pinot noir. 24 months on the lees. 30% reserve wines from older vintages.

Complex aromas of dark fruit with violets, walnuts and chocolate. Plush yet fine, velvety tannins.