Scotch

A robust and formidable whisky with bold notes from extended maturation and an influence of wood.

Nectarines, creamy caramel, roasted chestnuts and Java coffee on the palate.

Rich, with a touch of toffee and licorice. A rich honeyed texture gives a pleasantly heavy character.

Dense aromas of fruit chutney, toasted nuts and toffee have a delicate peaty note.

Orange blossom, candied ginger and honeyed sweetness followed by oak, vanilla notes and sherried fruitiness.

A perfume of fruity and ripe raisin notes backed by a nutty dryness, creamy and silky with fruit, and honey.

Lightly sweet and spicy with creaminess at the same time. Fresh and spicy with hints of rosemary and pine.

This premium Scotch blend is easily recognized by its smooth, distinguished and developed flavor.

Very smooth, with a taste of mandarins, oranges and lemons that gives way to a bitter dark chocolate.

Very smooth, with a taste of mandarins, organges and lemons that gives way to a bitter dark chocolate.

A perfect, delicate balance of caramelized fruit, butterscotch and lingering notes of toasted oak.

Yielding flavors of candied fruit, coconut and delicate vanilla.

Intensely smoky, with notes of cracked black pepper, tar and meat.

World Whisky of the Year in Jim Murray's Whisky Bible. Named for the mysterious loch of water used for Ardbeg.

Revered around the world as the peatiest, smokiest and most complex single malt of them all.

Flavors of ripened fruit, aromatic smoky sweetness and warming oak spice.

Blends are carefully selected from four iconic Scottish regions - Speyside, Highlands, Lowlands and Islay.

Blends are carefully selected from four iconic Scottish regions - Speyside, Highlands, Lowlands and Islay.

Flavors of honey, cloves and caramelized baked dates are layered on top of delicate citrus and spice.

Tangy lemon rind and grapefruit meet a delicate, subtle sweetness of glazed fruits and spice from root ginger.

It is transferred from whiskey barrels to once filled rum casks at the end of the aging process.

Sweet and subtle vanilla oak in a bottle, with a complex flavor, aged 12 years in a first fill bourbon cask.