Scotch

Burst of peat with balancing sherry that moves into apple spice. Long, warm finish with tang of Islay.

This special Laphroaig represents a subtle blending of peat, oak and sweetness and carefully selected casks.

Long and peaty, the shy vanilla begins to show as the oak adds a certain dryness.

Classic flavors are elevated by a coastal character that can only come from sea spray and storms.

A golden amber classic with smoky peat, melted brown sugar and white peppery aromas.

The palate shows sweet ripe pears in syrup, vanilla caramel, cinnamon sweets and almonds in the background.

A skillfully balanced blend, with a long, luscious and sweet finish. A masterclass in rare whisky blending.

Exceptionally smooth and mellow with flavors of sweet and juicy orange, creamy milk chocolate.

Apple, biscuit, and stewed berry nuances. Finishes with vanilla, melon, and a touch of honey and earl grey tea.

Double-matured in ex-bodega Oloroso cask wood for a rich sweetness and spicy complexity.

Adored for its honey, sherry, caramel and smoky flavor notes.

Triple distilled in Islay using 100% Scottish barley for a balanced, heathery style of barbeque smoke.

Pleasantly prickly, textured and moderately sweet the taste profile turns stunningly sappy and resin-like.

A delicious, finely balanced and supple with a depth of flavor that repays thoughtful appreciation.

Perfect single malt whisky for mixing. Paired with a favorite mixer, it creates effortlessly delicious drinks.

For a whisky this age, this expression has maintained thanks to delicate floral spirit and Oloroso casks.

Fused with plum pudding, rich sherry and candied orange peel with an explosive sizzle of spices and mocha.

Roasted marshmallow and almond give a curious perfumed top note and a gentle peppery, but vicious, mouthfeel.

Citrus and peaches is softened by vanilla and flowery fruitiness. Long finish with hints of orange and peach.

The nose is full of winter berries and port. The palate is sweet and thick. The finish is long and fruity.

Roasted marshmallow and almond give a curious perfumed top note and a peppery mouthfeel.

This Scotch is rich with spices and smooth chocolate covered raisins, honeycomb and caramel toffee.

Dessert wine notes with cereal and barley, malty spice and berry fruits. Oaky tannins and subtle herbal notes.