Scotch

Palate of citrus zest, vanilla pod, caramel and crushed almonds. Cinnamon, nutmeg and ginger on the finish.

Estery. Fruity. Palate Very light-bodied, but with interesting flavors. Coconut. Pistachio nuts. Rosewater.

Taste starts with a light fruit and nut appeal that leads to malty sweetness, finishing into a rich full-bodied.

Sherried nose, with caramel aroma and oak and leather palate. Soft, dry finish with delicate spice.

The nose offers honeyed nuts and a slight salty tang. Finishes with dry notes interspersed with mixed spices.

Defined by a rich fruity flavor, tropical taste and sweet with butterscotch notes. Shaped and crafted by time.

Creamy chocolate, sherry-soaked fruit and a balanced nuttiness give way to cloves, nutmeg and subtle sea salt.

Golden amber, with peaty aromas of lemon and sea salt, smokey with a touch of heather and honey, long finish.

Drizzle of honey, homemade toffee apples and crumbly fudge. Warm, buttery and mellow.

Honeyed whisky with notes of homemade toffee apples and crumbly fudge. Warm, buttery and mellow.

Double aged for extra smoothness and finished in port casks. Notes of apricots, honeydew melon and red cherry.

This whisky is honeyed with a drizzle of homemade toffee, apples and crumbly fudge with warm, buttery notes.

Honeyed whisky with notes of homemade toffee apples and crumbly fudge. Warm, buttery and mellow.

Dewar's Japanese Smooth is smooth with cinnamon and sandal wood notes along with foral and honey.

Notes of brown sugar, tropical fruits, caramel and biscuity cereal.

A rich golden swarm of honey with a slice of pear. Soft, fruity and well-rounded.

Heavy aromatic floral notes with honeyed fruits and subtle spice. Silky smooth finish.

Rich, ripe, treacle notes with a hint of smokiness. Silky smooth finish.

A delightful, medium-bodied, smooth blend of soft vanilla with honey and floral notes. Mild, sweet.

Red berries, soft liquorice, crushed hazelnuts, bitter chocolate and Manuka honey.

Tangy thick marmalade, spicy ground cinnamon, chocolate cake, roasted chestnuts and raisins.

Orange peel, chocolate truffles, old English marmalade and crushed walnuts.

A full-malt body parcels out oranges, leather, a little roasted char, and slightly smokey sweets.