Scotch

Notes of fresh pineapple and bitter cocoa. Rich, creamy finish with a touch of marzipan hazelnuts.

Matured in French Claret Wine Cask. Flavors of baked fruit, oak, cloves, cinnamon, vanilla and fudge.

Layers of rich fruits, blackberry, freshly baked gingerbread, baked orange and black cherry.

Features an early biscuit sweetness and an enormous malt character. The finish is long, dry and oaky.

Pear, vanilla and citrus notes with a touch of peat.

Notes of red apples, while the palate offers a sherried character and fruity aromas.

Toffee and citrus notes, followed by a smooth finish with mild peat.

Deep, velvety smooth and indulgently sweet. Cafe creme with soft brown sugar and a hint of soft spice.

A rare 1989 vintage, with smoldering aromas of dark fruits and sherry soaked walnuts with blackberry and plum.

Beautifully sweet, fruity notes enveloped by rich oak, cinnamon, nutmeg and a hint of baked apple.

Honey-glazed apricot and ripe fig with a crescendo of black cherry and dark chocolate

A delightful blend of wood and chocolate with hints of sherry. Warming earthy notes. Medium to long finish.

Complex blend of citrus notes, refreshing taste of moss and finish of fine chocolate and nuts.

A smooth, nicely balanced blend with light, malty flavors.

On the nose, there are honey notes overlaid with sweet fruits and subtle spices.

Lingering and luscious with dried fruits and sweet spicy notes.

Smooth to taste with tangy citrus, mellow cinnamon spice and blossom honey.

Succulent exotic fruits, hints of vanilla and coconut aromas. Complexity increases with citrus and green apple.

Marriage of 30 malt whiskies from all regions of Scotland, very smooth with rich flavors.

A velvety, dark chocolate palatewith elegant floral notes, and a sweet, mellow smokiness.

Smooth, rich and generous this showcases tradition that the Chivas brothers 1st introduced to Scotch whisky.

Dark chocolate, crushed almonds and cinnamon with notes of sweet mangos, panna cotta and lemon sponge cake.

Butter roasted walnuts, cocoa, apple pie crust and prune aromas follow through on a round, supple entry.